Raspberry Apple Butter

Instructions

1. 1

   In a large covered kettle, simmer the apples and water until tender.

2. 2

   Press through a sieve or food mill.

3. 3

   Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use - such as applesauce.) Add remaining ingredients; mix well.

4. 4

   Bake, uncovered at 300 degrees F for 2 to 2 1/2 hours, stirring occasionally, or until mixture reaches desired consistency.

5. 5

   Pour hot into hot jars, leaving 1/4-inch headspace.

6. 6

   Adjust caps.

7. 7

   Process for 10 minutes in a boiling-water bath.

8. 8

   Yields 10 half-pints