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Ärtsoppa - Pea SoupIntermediate

Ärtsoppa - Pea Soup

- Pea Soup During centuries, the pea soup prepared from yellow split peas was served every Thursday. Only during the

OtherPork60+ min
Asian FondueAdvanced

Asian Fondue

A Vietnamese-style hotpot with a deeply flavored broth of oxtails, beef bones, ginger, star anise, and cinnamon, served tableside with rice noodles, paper-thin sirloin, and fresh garnishes.

ThaiBeef60+ min

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