Asian Beef and Noodles
A home-style recipe for Asian Beef and Noodles from Dale's Recipe Book.
AmericanBeefEasy12 minBy Northstar
Ingredients
Servings
4
- 1 0.3 lb Ground beef
- 2 package Oriental flavor instant ramen noodles, 3oz each
- 2 cup frozen vegetable mixture
- 0.3 tsp Ground ginger
- 1 0.5 Tbs. Soy sauce
- 1 Tbs. Brown sugar
- 2 Tbs. Thinly sliced green onion
Instructions
- 1
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet: stir in green onion. Dale’s Recipe Book Page 12
Tags
dales-recipe-book