Artichoke Spinach Dip
Creamy dip with artichokes and spinach.
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
10
- 1 cup Artichoke hearts
- 10 oz Frozen spinach
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Shredded mozzarella
- 0.5 cup Grated Parmesan
- 3 clove Garlic
- 1 tsp Lemon juice
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Combine cream cheese, sour cream, and mayo.
- 3
Fold in artichoke hearts, spinach, mozzarella, Parmesan, and garlic.
- 4
Season with lemon juice and salt.
- 5
Transfer to baking dish.
- 6
Bake 25-30 minutes until hot and bubbly.
- 7
Serve with crackers or bread.
Tags
vegetarianappetizerdip