Artichokes and Shrimp Dip
FrenchSeafoodIntermediate45 minBy Northstar
Ingredients
Servings
4
- 8 each whole artichokes
- 0.3 cup olive oil
- 0.3 cup lemon juice
- 2 each tsp. salt
- 1 each tsp. rosemary
- 0 each oz. cans shrimp
- 0.8 cup mayonnaise
- 2 each tbs.. dijon mustard
- 2 each tsp. tarragon
- 1 each bay leaf
- 0.3 each tsp. pepper
- 1 each tsp. Worcestershire sauce
- 0.5 cup onion, minced
- 1 each . Wash and trim artichokes leaves. Cook artichokes in boiling
Instructions
- 1
About 1 inch deep.
- 2
Add to the water lemon juice, salt, pepper, bay leaf, tarragon and rosemary.
- 3
Cook for about 45 minutes or until leaves pull off easily. 2.
- 4
To make shrimp sauce you add mayonnaise, mustard, Worcestershire sauce, onions and shrimp.
- 5
Mix all ingredients well. 3.
- 6
Place shrimp dip in ramekins and artichokes on one plate each.
- 7
Makes nice appetizer or first course.
Tags
greekappetizer-recipes