Artichoke & Cheese Dip
Crockpot artichoke & cheese dip
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 1 lb shredded Mozzarella
- 1 cup grated Parmesan
- 1 cup mayonnaise, 8 oz. jar
- 1 cup artichoke hearts, drained and chopped, 8 1/2 oz.
- Minced onions
- minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on
- for about 1 hour.
Instructions
- 1
Mix ingredients together. Bake in casserole at 350 degrees for 20-30
- 2
Serve with broken up French bread or wheat crackers.
Tags
crockpotamericanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.