FBD

Artichoke Crab Beignets

Crispy fried beignets with artichoke and crab.

SouthernSeafoodIntermediate25 minBy Northstar

Ingredients

Servings
12
  • 1 cup Artichoke hearts
  • 0.5 lb Lump crab meat
  • 0.3 cup Chopped green onions
  • 2 tbsp Mayonnaise
  • 1 tbsp Creole seasoning
  • 1 cup All-purpose flour
  • 0.5 tsp Baking powder
  • 0.5 cup Cornstarch
  • 1 each Egg
  • 0.5 cup Milk
  • 2 cup Vegetable oil for frying

Instructions

  1. 1

    Combine artichoke hearts, crab, green onions, mayo, and seasoning.

  2. 2

    Whisk flour, baking powder, and cornstarch.

  3. 3

    Combine egg and milk.

  4. 4

    Fold wet into dry to form batter.

  5. 5

    Heat oil to 350 degrees F.

  6. 6

    Drop crab mixture into batter; slide into hot oil.

  7. 7

    Fry 2-3 minutes per side until golden.

  8. 8

    Drain on paper towels.

  9. 9

    Serve with remoulade sauce.

Tags

artichokeappetizercrabfried