Asparagi Di Campo
ItalianVegetarianEasy95 min
Ingredients
Servings
4
- 0.8 small onion, minced
- 1 0.5 tsp capers, rinsed and chopped
- 1 tsp lemon juice
- 1 leaf fresh mint
- 1 lb thin asparagus
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
- 1
Place minced onion and a pinch of salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes.
- 2
Add the capers, lemon juice, and mint leaf to the bowl and marinate for at least 1 hour, mixing thoroughly from time to time.
- 3
Meanwhile, bring a large pot of salted water to a boil and cook the asparagus until tender but still crisp, about 3 minutes.
- 4
Drain the asparagus well.
- 5
Toss the still-warm asparagus with the caper marinade. Season with salt and pepper, toss gently, and serve.
Tags
saladitalian
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