Asparagi Di Campo

Instructions

1. 1

   Place minced onion and a pinch of salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes.

2. 2

   Add the capers, lemon juice, and mint leaf to the bowl and marinate for at least 1 hour, mixing thoroughly from time to time.

3. 3

   Meanwhile, bring a large pot of salted water to a boil and cook the asparagus until tender but still crisp, about 3 minutes.

4. 4

   Drain the asparagus well.

5. 5

   Toss the still-warm asparagus with the caper marinade. Season with salt and pepper, toss gently, and serve.