Recipes

A country inn recipe for Copernicus Crudities.

Crockpot coq au vin #2

A country inn recipe for Cordon Bleu Cabbage.

Bread-crumbed chicken chunks browned golden, then baked with Swiss cheese, diced ham, and a creamy milk-and-soup sauce—all the flavors of Chicken Cordon Bleu in an easy casserole.

coriander leaves

A Betty Crocker betty-crocker-basics recipe for Corn.

Corn and Bacon Casserole from Casserole Crazy.

Corn and Chili from Casserole Crazy.

A warm, creamy queso dip made from fresh corn sautéed with onions, jalapeño, and garlic, melted together with goat's cheese and heavy cream.

Corn and Green Chile Casserole from Casserole Crazy.

Cornbread Casserole from Casserole Crazy.

Corn Bread Casserole from Casserole Crazy.

A Carolina mountain recipe for Cornbread Chorizo Stuffing (see recipe).

Freshly shucked oysters deep-fried in a golden cornmeal batter — best served with lemon wedges.

cornbread i

cornbread ii

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.