EasyLow-Carb Bread Substitute
A healthy low-carb recipe for Low-Carb Bread Substitute.
date squares

Preheat oven to 325F.
Combine ingredients for filling. Simmer until thick, being careful that mixture does not burn. Cool.
Rub butter into dry ingredients.
Put larger portion into 13x9 in. lightly buttered pan and press firmly.
Spread cooled date mixture carefully over this base.
Sprinkle rest of crumbs over top.
Bake for 35 minutes.
Cut into squares when cool.
Preheat oven to 325F.
Combine ingredients for filling. Simmer until thick, being careful that mixture does not burn. Cool.
Rub butter into dry ingredients.
Put larger portion into 13x9 in. lightly buttered pan and press firmly.
Spread cooled date mixture carefully over this base.
Sprinkle rest of crumbs over top.
Bake for 35 minutes.
Cut into squares when cool.