Recipes

Recipe from The 1918 Fanny Farmer Cookbook

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

Shrimp in Tomato−Garlic Sauce from Essential Seafood.

A healthy low-carb recipe for Shrimp with Tomato Cream Sauce.

simple tomato sauce

Greek-style beef stew slow-cooked with onions, cinnamon, allspice, tomato sauce, and topped with crumbled feta. Serve over pasta or mashed potatoes.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around a

For this recipe, you’ll need one whole chicken, cut into pieces. It saves time to buy one at the store instead ofgrabbing it from the henhouse, butchering it, and plucking feathers. Plucking feathers

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

A Blackstone griddle recipe for Spinach Salad With Tomato Melts.

Copycat Steak 'n Shake restaurant chili — ground beef simmered all day in a slow cooker with kidney beans, tomato, cola, cocoa, and cumin for a deep, complex flavor.

Rustic slow-cooked rabbit in tomato sauce with white wine and rosemary — a classic game dish that's simple to prepare in the crockpot.

Crockpot stewed tomatoes

Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.

Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.

A low-carb Atkins recipe for Stuffed Tomatoes.

A Blackstone griddle recipe for Sun-Dried Tomato and Chicken Flatbreads.

A sauce or marinade recipe for Sun dried tomato pesto.