St. Louis Bbq Sauce Three Tomato Salsa
AmericanOtherAdvanced122 minBy Northstar
Ingredients
Servings
4
- 2 onions, chopped 2 tbs olive oil
- 2 clove garlic, minced 1 red onion, diced
- tbs olive oil
- 1 cup rotel tomatoes
- 3 cup ketchup 4 ripe tomatoes, diced
- 4 tbs brown sugar 1 pint yellow cherry tomatoes, diced
- 4 tbs Worcestershire sauce 1 clove garlic, minced
- tbs cider vinegar
- 1/
- 4 tsp dried red pepper
- prepared horseradish
- 1 tsp salt
- tbs Italian dressing
- 1/
- 4 tsp pepper
- liquid smoke
- 1 tsp basil
- 0.3 tsp black pepper
- 1 tsp Tobasco Heat olive oil in skillet over medium high heat. Add
Instructions
- 1
onion and garlic, cook 1-2 minutes. Add rotel
- 2
Sauté onion and garlic in olive oil in Dutch oven until tomatoes and simmer 2 minutes. Remove from heat
- 3
soft. Add remaining ingredients and bring to boil. and add rest of ingredients. Stir to blend well, but do
- 4
Reduce heat and simmer about 10 minutes, or until not heat For cook. Cool and move to medium pot.
- 5
thickened. Cover and place in cooler about 2 hours before
- 6
serving.
Tags
skilletgeezer-cookbook