FBD

Scrambled Eggs with Tomato Sauce

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 0.3 cup tomatoes
  • 1 slice onion
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. 1

    Simmer tomatoes and sugar five minutes; fry butter and onion three minutes; remove onion,

  2. 2

    and

Tags

classicamericanfanny-farmerother