EasyRecipes
240 recipes to explore
Easy
EasySushi Rolls
Wash the rice well and drain. Cover with the measured water and bring to a simmer. Cover and cook for 12 minutes then leave to sit for 5 minutes with the lid on. Meanwhile, heat the vinegar, sugar, an
IntermediateSwedish Cabbage Rolls
Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.
IntermediateSweet and Sour Chicken (Crockpot)
Classic sweet and sour chicken slow-cooked with pineapple, ginger, brown sugar, and red wine vinegar — serve over hot rice.
Advanced
EasyTaco Rice Bowl
Seasoned rice cooked in tomato juice with green chiles, layered over refried beans with chicken, cheese, and salsa.
EasyTexan Red Rice
Easy
IntermediateTomato Wild Rice Soup
A hearty tomato and wild rice soup with carrots, celery, and fresh basil — optionally made into a thick stew with pearl barley.
EasyTuna and Rice Casserole
Simple tuna casserole with peas, cream of mushroom soup, and instant rice — ready in one dish.
IntermediateTuna & Brown Rice Casserole
Intermediate
IntermediateTurkey Rice Casserole
Cubed turkey with rice, mushrooms, celery, and tarragon in a creamy broth sauce, topped with toasted almonds.
Easy
IntermediateVegetable Fried Rice
IntermediateVidalia Onion Casserole
Sweet Vidalia onions sautéed with butter and baked with rice, Swiss cheese, and half-and-half.
AdvancedVietnamese Pho (Chicken/Noodle Soup)
Authentic Vietnamese pho with a long-simmered ginger-and-scallion chicken broth, rice noodles, and a full array of fresh garnishes.
IntermediateWestern Meal-In-One
Ground beef with kidney beans, rice, tomatoes, and chili powder baked until tender, finished with olives and Cheddar.
AdvancedWild Rice And Fennel
AdvancedWild Rice and Mushroom Soup
Intermediate
Easy
EasyZesty Bean and Rice Casserole
IntermediateShowing page 10 of 10 (240 recipes)