FBD

Sweet and Sour Chicken (Crockpot)

Classic sweet and sour chicken slow-cooked with pineapple, ginger, brown sugar, and red wine vinegar — serve over hot rice.

ChineseChickenIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 1 whole carrot, cut in pieces
  • 1 whole green pepper, cut in pieces
  • 1 whole onion, quartered
  • 2 tbsp quick-cooking tapioca
  • 4 piece chicken breasts, cut up
  • 8 oz pineapple chunks in juice, undrained
  • 0.3 cup dark brown sugar, firmly packed
  • 0.3 cup red wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp fresh ginger root, minced

Instructions

  1. 1

    Put vegetables (carrot, green pepper, onion) in bottom of crockpot. Sprinkle tapioca over vegetables.

  2. 2

    Place chicken on top of vegetables.

  3. 3

    Combine undrained pineapple, brown sugar, red wine vinegar, soy sauce, bouillon, garlic powder, ginger, and cilantro; pour over chicken.

  4. 4

    Cover and cook on LOW 6–8 hours.

  5. 5

    Serve over hot cooked rice, garnished with fresh cilantro.

Tags

crockpotchickenchinesesweet and sourpineapple