Texan Red Rice
GreekChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 1 cup Long-grain rice (not instant rice)
- 2 tbsp Lard or Peanut oil
- 2 clove Garlic, minced or put through a garlic press
- 1 each white onion, finely chopped
- 2 each Ripe plum tomatoes, seeded and finely chopped
- 8 each -ounce can Tomato sauce
- 2 0.8 cup Chicken broth
- 2 tbsp Chili powder
- 0.5 tsp Salt
Instructions
- 1
Heat the oil in a heavy skillet. add the rice and stir over medium-high heat until rice is golden brown.
- 2
Add the garlic and chopped onion.
- 3
Saute until the onion just begins to brown.
- 4
Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
- 5
Simmer for 20 to 25 minutes until all liquid is absorbed.
- 6
Remove from heat and allow to sit, covered, for 5 minutes.
- 7
Fluff with a fork and serve.
- 8
Makes 5 or 6 servings.
Tags
greekgod-bless-texas