Zucchini & Rice Casserole
A zucchini recipe for Zucchini & Rice Casserole.
AmericanOtherIntermediate120 minBy Northstar
Ingredients
Servings
4
- 3 tbsp olive oil
- 5 or 6 fresh basil leaves, chopped
- 2 clove garlic, minced
- 1 medium onion, chopped
- 2 cup brown rice, cooked
- 2 medium zucchini, sliced
- 0.3 cup bread crumbs
- 4 oz monterey jack cheese, grated
Instructions
- 1
Salt and pepper Preheat oven to 375 degrees. In a medium-sized bowl, combine olive oil, salt, pepper, basil, and garlic. Spread the rice in the bottom of a 13x9x2-inch baking dish. Arrange half of the zucchini on top of the rice. Sprinkle with bread crumbs and cheese. Spoon some of the sauce on next. Sprinkle with the chopped onion. Add a layer of the remaining zucchini slices. Top with remaining sauce. Bake, uncovered, until vegetables are tender (about 1 1/2 hours).
Tags
zucchini-recipes