FBD

Turkey And Rice Casserole

Crockpot turkey and rice casserole

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 can cream of mushroom soup
  • 3 cup water
  • 3 cup converted long-grain white rice, uncooked
  • 1 cup thinly sliced celery
  • to
  • 2 cup cubed cooked turkey
  • 2 cup frozen mixed vegetables, peas & carrots, oriental mix, etc.
  • 1 tsp poultry seasoning
  • 1 tbsp dried minced onion
  • ingredients and mix well. Cover and cook 6 to 8 hours on low or 3 to 4
  • hours on high. Add soy sauce if desired.

Instructions

  1. 1

    Pour soup and water into Crock Pot and stir to combine. Add remaining

Tags

crockpotslow-cooker