Recipes

A whole 10-pound bologna loaf slow-roasted at low heat for 6-7 hours until the outside is completely charred, served hot with rolls and mustard.

baked brown rice

Skinless chicken baked with a bold Cajun spice crust of onion powder, thyme, garlic salt, and white and black pepper — a lean and flavorful weeknight bake.

A bread recipe for Baked Cheddar Toast.

baked chicken salad

Crockpot baked custard

baked eggs surprise

A country inn recipe for Baked Fish Casserole.

A community recipe for Baked Garlic Soup from Now We're Cooking.

Recipe from The 1918 Fanny Farmer Cookbook

Crockpot baked ham in foil

baked ham and cheese monte cristo

A low-carb Atkins recipe for Baked Mustard/Mayo Fried Fish.