Blueberry Buckle

Instructions

1. 1

   Cream the shortening and sugar together and add the egg and mix well. Sift 2 cups of flour, baking powder and salt together and add to creamed mixture alternating with the milk. Pour into well greased 11 X 7 X 1 1/2 inch baking pan. Sprinkle the blueberries over the batter. Combine the remaining ingredients and sprinkle over the blueberries. Bake at 350 degrees for 45-50 minutes. Apple Turnovers 2 cups of flour 1 teaspoon of salt 3/4 cups of shortening 5 tablespoons of cold water 1 3/4 cups of canned or fresh apples 1/3 cup of packed brown sugar 1 tablespoon of butter 1/4 teaspoon of cinnamon 1/8 teaspoon of nutmeg 1/3 cup of water 1 tablespoon of flour 1 teaspoon of sugar Mix the salt and flour together and cut in the shortening. Add the water a tablespoon at a time. Form the dough into a ball and roll out on floured surface. This dough will dry out quickly, so use immediately. Preheat the oven to 425 degrees. Bring the apples and 1/3 cup of water to a boil in a saucepan, lower the heat and simmer for about five minutes. Stir in the remaining ingredients, except the butter, and bring to a boil once more. Boil for about a minute, then add the butter. Cut you’re the dough into circles or squares and fill with the apples. Bake on a greased cookie sheet at 425 degrees for about 20 minutes or until golden brown. Drizzle a con- fectioner’s sugar and water glaze over the turnovers when cool.