Blueberry Ice Cream

Instructions

1. 1

   Fresh blueberries (for decoration) Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers.

2. 2

   Remove from heat and let cool.

3. 3

   Stir in the cream, mixing well.

4. 4

   Pour the mixture into a container and cool completely.

5. 5

   Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.

6. 6

   About 20 minutes before serving, transfer ice cream to the refrigerator.

7. 7

   Serve decorated with blueberries.