Blueberry Cheese Cake Pie
A Carolina mountain recipe for Blueberry Cheese Cake Pie.
AmericanChickenIntermediate15 minBy Northstar
Ingredients
Servings
4
- 1 – 9 inch deep dish or 10 inch regular unbaked pastry shell
- 1 – 21 ounce can of blueberry pie filling
- 1 tsp of grated lemon rind
- 1 – 8 ounce package of cream cheese, softened
- 1 – 14 ounce can of sweetened condensed milk, not evaporated
- 2 eggs
- 2 tbsp of lemon juice concentrate
- 1 tsp of vanilla
Instructions
- 1
Place the oven rack in it’s lowest position and preheat the oven to 425 degrees. Combine the blueberry pie filling with 1/2 teaspoon of the lemon ring and pour into the pastry shell and bake for 15 minutes. Beat the cream cheese in a large mixing bowl until fluffy. Gradually beat in the sweetened con- densed milk, then the eggs, 2 tablespoons of lemon juice, vanilla, and the remaining 1/2 teaspoon of the lemon rind. Pour this mixture over the blueberries. Reduce the oven tempera- ture to 350 degrees and bake for 25 minutes or until set. Remove the pie from the oven and al- low to cool. Chill well before serving. ____________________
Tags
carolinas-cooking