Blueberry Scones

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries.

3. 3

   Pour milk in measuring cup.

4. 4

   Add the eggs to the milk and beat with a fork until well mixed.

5. 5

   Stir liquid into baking mix until moistened (dough will be crumbly).

6. 6

   Turn the dough onto a lightly floured work surface and pat into a 9-inch round, about 1/2-inch thick.

7. 7

   Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar.

8. 8

   Cut the round into 12 wedges.

9. 9

   Place on ungreased cookie sheet and bake 10 to 12 minutes until golden.

10. 10

    Serve scones immediately with butter or cream and jam.

11. 11

    Makes 12 scones.