BLT Salad
AmericanPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb bacon strips
- 1 head romaine lettuce, shredded
- 2 count large tomatoes, chopped
- 2 cup seasoned croutons
- 0.8 cup mayonnaise
- 0.3 cup whole milk
- 1 tsp garlic powder
- 1/8 tsp black pepper
- 0.5 tsp salt
Instructions
- 1
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, then crumble.
- 2
Make the dressing: blend mayonnaise, milk, garlic powder, pepper, and salt until smooth. Season to taste.
- 3
In a large salad bowl, combine shredded lettuce, chopped tomatoes, crumbled bacon, and croutons.
- 4
Toss with dressing just before serving. Serve immediately.
Tags
salad