Recipes

into 1/2" slices

A flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.

A healthy vegetarian recipe for E-Z Vegetable Soup from God's Garden.

soups

Asian-style hot and sour soup with mushrooms, bok choy, seaweed, and bean curd in a tangy vinegar, sesame oil, and soy sauce broth.

A hearty herbed lentil soup packed with celery, carrots, onions, red potatoes, and garlic — brightened with red wine vinegar.

Simple creamy vegetable soup of onion, cabbage, potato, and rice — puréed and finished with milk and a touch of vinegar. No broth needed.

A hearty tomato-based beef and vegetable soup with kidney beans — quick to make and absolutely delicious with garlic bread.

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

A flexible, wholesome vegetable soup using fresh seasonal vegetables in a light broth — a reliable everyday recipe.