FBD

Simple Vegetable Soup

A flexible, wholesome vegetable soup using fresh seasonal vegetables in a light broth — a reliable everyday recipe.

AmericanVegetarianIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 4 cup chicken or vegetable broth
  • 2 whole potatoes, diced
  • 2 whole tomatoes, chopped
  • 1 whole onion, chopped
  • 1 whole zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 cup fresh spinach
  • 2 clove garlic, minced
  • 0 to taste salt and pepper
  • 1 tsp fresh herb of choice (basil, thyme, or oregano)

Instructions

  1. 1

    Bring broth to a boil in a large pot.

  2. 2

    Add onion, garlic, and potatoes; cook for 10 minutes.

  3. 3

    Add tomatoes, zucchini, and mushrooms; cook for 10 minutes more.

  4. 4

    Stir in spinach and your chosen herb; cook for 2–3 minutes until the spinach wilts.

  5. 5

    Season with salt and pepper and serve.

Tags

soupeasyvegetarianhealthyamericansoup-recipes-1flexible