Recipes

Authentic grilled pizza from Al Forno restaurant, with a crispy yeasted dough charred over hot coals and topped with three-cheese blend and chunky tomatoes.

A lavish Italian antipasto spread featuring carpaccio, grilled vegetables, caprese salad, prosciutto with figs, and assorted Italian olives.

A grilled copycat Applebee's club sandwich on French bread with turkey, ham, cheddar, tomato, and a drizzle of BBQ sauce — golden-crisp on both sides.

A silky wild ramp and new potato soup served alongside finger-cut truffle oil grilled cheese sandwiches on brioche.

Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches from Emeril.

Copycat Burger King Big King — a double stacked grilled beef burger on a sesame bun with BK's special sauce, shredded lettuce, American cheese, onion rings, and dill pickles.

Copycat Burger King Whopper — a flame-grilled quarter-pound beef patty on a toasted sesame bun layered with dill pickles, onion rings, tomato, crisp lettuce, ketchup, and mayo.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

A copycat of CPK's famous salad: grilled BBQ chicken over mixed greens with black beans, corn, tortilla strips, and a homemade herb ranch dressing.

Tangy citrus-mustard marinade with cider vinegar, lime, lemon, and brown sugar — perfect for grilled chicken breasts.

Steak-sauce-marinated grilled chicken with fusilli pasta, Vidalia onion, avocado, and cherry tomatoes in a creamy ranch dressing.

A copycat of Chick-fil-A's classic chicken salad: minced cooked chicken with celery, hard-boiled egg, sweet pickle relish, and creamy mayo, served on buttered grilled toast.

Copycat Chili's Caribbean salad — teriyaki-marinated grilled chicken on iceberg and romaine with pineapple, pico de gallo, and honey-lime dressing.

chipotle-lime marinated grilled pork chops

A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

A healthy vegetarian recipe for Marinated Vegetables from God's Garden.

Tender sautéed eggplant seasoned with yellow curry powder and lemon juice, served alongside a fresh mango chutney — a versatile side for grilled fish or chicken.

Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

Grilled pizza rounds topped with a creamy artichoke-garlic puree, Fontina cheese, and fresh white anchovy fillets, finished in the oven.

grilled apples