FBD

Chicken Marinade

Tangy citrus-mustard marinade with cider vinegar, lime, lemon, and brown sugar — perfect for grilled chicken breasts.

OtherChickenEasy30 minBy Northstar

Ingredients

Servings
6
  • 0.3 cup cider vinegar
  • 3 tbsp prepared coarse-ground mustard
  • 3 whole cloves garlic, peeled and minced
  • 1 whole lime, juiced
  • 0.5 whole lemon, juiced
  • 0.5 cup brown sugar
  • 1 0.5 tsp salt
  • 6 tbsp olive oil
  • 1 pinch ground black pepper to taste
  • 6 whole boneless, skinless chicken breast halves

Instructions

  1. 1

    In a large nonreactive container, mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, and salt.

  2. 2

    Whisk in olive oil and pepper. Place chicken in the mixture; cover and marinate in the refrigerator 8 hours or overnight.

  3. 3

    Preheat an outdoor grill for high heat and lightly oil the grate.

  4. 4

    Place chicken on the prepared grill and cook 10 minutes per side, until no longer pink and juices run clear.

  5. 5

    Discard remaining marinade.

Tags

chickencitrusgrilledbbqmarinadeamericanother