First Class Grilled Steak

Instructions

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   sandwich size zip-lock bag

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   toothpicks

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   Pound beef until 1/4in thick. Cut each steak into 4 1 1/2 tsp pepper

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   equal pieces. Lightly sprinkle with salt and pepper. 3/4 tsp caraway seeds

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   Spread each piece with 1 tsp mustard. Place 1\2 3/4 tsp ground turmeric

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   strip bacon down center of each. Sprinkle with onion 1/4 tsp cardamom

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   and parsley. Place pickle half on narrow end of 2 gallon zip-lock bags

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   each and roll up. Wrap rest of 1/2 strip of bacon

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   around each roll. Fasten with toothpicks. Heat oil in Mix all ingredients except steak. Sprinkle on both

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    large skillet until hot. Cook rolls over medium heat sides of steak and lightly press into beef. Place into

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    until brown. Add water, 1 tsp salt,1 tsp pepper, and zip-lock bag. Squeeze out air and seal. Place in

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    heat to boiling. Reduce heat. Cover and simmer second zip-lock and seal. Put in cooler at least 1

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    about 45 minutes. Remove rolls and keep warm. hour. Grill over coals 25-30minutes, turning 2 or 3

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    Add enough water to skillet to measure one cup. times. Cut into serving pieces.

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    Shake 2 tbs cold water and flour in zip-lock bag until

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    mixed well. Open bag and add to skillet. Heat to

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    boiling and stir constantly until gravy -sets. Serve HIGH ON LIFE HAMBURGERS

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    gravy over rolls.

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    2 tbs olive oil

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    2 small onions, minced