Recipes

applesauce fruitcake

A Carolina mountain recipe for Applesauce Fruit Cake.

A country inn recipe for Aunt Ivy’s Three Fruit Cobbler.

A Betty Crocker betty-crocker-cookies recipe for Brandied Fruit Drops.

breadfruit and beef stew plain breadfruit pudding

A Carolina mountain recipe for Bulgar Wheat and Fruit Stuffing.

Campari and Passionfruit Sorbet made with water, sugar and passion fruits.

Roasted fennel and sugar-caramelized ruby red grapefruit segments tossed with baby arugula and olive oil, fanned with vodka-citrus cured salmon and drizzled with blood orange gastrique.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

A Carolina mountain recipe for Christmas Fruitcake Cookies.

Thinly pounded chicken breasts spread with a ground chicken-cognac mousse, rolled and poached, then chilled and sliced onto croutons with a spoonful of fruit chutney.

A country inn recipe for Crazy Quilt Fruit Salad.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

Crockpot crockpot fruit dessert

Crockpot curried fruit bake

A Brazilian-inspired milk-and-fruit cocktail — ripe peaches blended with half-and-half and sugarcane alcohol, chilled overnight and garnished with fresh peach wedges.

Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol) from Emeril.