Applesauce Fruit Cake
A Carolina mountain recipe for Applesauce Fruit Cake.
AmericanOtherIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup of brown sugar
- 1 quart of applesauce
- 0.5 lb of melted butter or margarine
- 1 cup each of raisins, chopped figs, chopped dates, and chopped pecans
- 1 tsp of cinnamon
- 0.8 tsp each of cloves and allspice
- 0.5 tsp of nutmeg
- 3 cup of plain flour
- 3 tsp of baking soda
- 0.5 tsp of salt
Instructions
- 1
Mix together the flour, baking soda, and the salt. In a separate bowl mix the nuts, fruits, sugar, and the spices together. Stir in the melted margarine and add the flour mixture. Mix well. Bake in a greased and floured tube pan at 350 degrees for about 1 hour and 15 minutes. This cake freezes well. ____________________
Tags
carolinas-cooking