FBD

Curried Fruit Bake

Crockpot curried fruit bake

IndianOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 package Prunes, pitted, 16 oz
  • 1 package Dried apricots, 11 oz
  • 2 can Pineapple chunks, 13 1/2 oz
  • drained
  • 1 can Peaches; sliced, 1 lb 13 oz
  • 1 cup Brown sugar
  • 0.5 tsp Curry powder
  • 14 oz Ginger ale
  • cook on low 4-5 hours or auto 3 hours.

Instructions

  1. 1

    Combine all ingredients in removable liner. Place in base. Cover and

Tags

crockpotslow-cooker