Breadfruit and Beef Stew Plain Breadfruit Pudding
breadfruit and beef stew plain breadfruit pudding
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/
- 2 cup flour
- 2/
- 3 cup corn syrup
- 1 lb (1/2 kg) beef
- 1/
- 2 cup milk
- 3 tbsp cooking oil dash of salt
- 1 large onion, chopped
- 2 cup mashed breadfruit (cooked)
- 1 cup dried breadfruit 1 egg
- 1 cup pumpkin, chopped
- 2 cup green leafy vegetables Combine butter and syrup and heat until butter is melted. Add milk
Instructions
- 1
salt to taste 4 tablespoons butter or margarine
- 2
salt and half of syrup mixture to mashed breadfruit and whip until light.
- 3
Soak breadfruit in water for 10 minutes. Mix flour and salt. Cut up Place in a well-oiled casserole and pour remaining syrup on top. Bake at
- 4
meat into small pieces. Add to the flour mixture, mixing until well coated. 350ºF for 35 minutes.
Tags
recipe