Carrot-Fruit Salad

Instructions

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   Ingredients

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   4 c. grated carrots

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   2 small oranges, cut in chunks

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   1/2 c. chopped dates (about 8 dates)

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   Dressing:

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   1/4 c.frozen orange-juice concentrate

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   1. Drain the pineapple well, pressing with a fork to remove excess-

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   juice, and combine with the carrots, oranges, and dates in a large

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   bowl.

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    2. In a separate bowl, stir the dressing ingredients together; add to the

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    carrots and fruits. Toss thoroughly to coat the salad ingredients

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    with the dressing.

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    Yield: about 5 cups.