Recipes

Deep-fried yeast rolls stuffed with ground andouille sausage and white cheddar cheese, seasoned with Emeril's Essence.

Crispy fried beignets with artichoke and crab.

A Cajun recipe for Batter-Fried Pork Chops.

Batter−Fried Shrimp from Essential Seafood.

New Orleans-style fried doughnuts dusted in powdered sugar, served with classic cafe au lait made from chicory coffee and hot milk.

Copycat Benihana hibachi-style fried rice made with scrambled eggs, toasted sesame seeds, and soy sauce — the classic teppanyaki steakhouse side dish.

Copycat Bennigan's crispy broccoli bites — a cheesy mixture of broccoli, Monterey Jack, colby, and bacon fried golden in Italian breadcrumbs.

Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau) from Emeril.

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

New Orleans-style beignets loaded with fresh blueberries in the dough, fried golden and dusted with powdered sugar.

Flour tortillas filled with crumbled Maytag blue cheese and sliced Brie, pan-fried until golden, served with a warm brown sugar-pear compote and cinnamon-spiced walnuts.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

A luxurious Caesar salad with anchovy-garlic dressing, fried sugared walnuts, and crumbled Roquefort cheese over crisp romaine hearts.

Classic Sicilian cannoli with a crispy fried pastry shell filled with sweetened ricotta, cinnamon, and candied orange peel.

Crispy pan-fried flour tortilla quesadillas with Monterey Jack, cheddar and green chilies, served with fresh guacamole.

chicken fried rice matt schmitt one pot

A home-style recipe for Chinese Fried Rice from Dale's Recipe Book.