Chinese Fried Rice

Instructions

1. 1

   Beat eggs with salt for 10 seconds.

2. 2

   Marinate diced pork in soy sauce and sugar.

3. 3

   Heat 2 Tbs. Of vegetable oil in large frying pan.

4. 4

   Add two chopped onions. Stir fry gently for 1 minute.

5. 5

   Add 4 Tbs. Green peas.

6. 6

   Add well chopped celery stalk.

7. 7

   Add mushrooms and ham. Fry 1/2 minute at medium heat.

8. 8

   Push vegetables to one side of pan, add 2 Tbs. Of oil.

9. 9

   Pour in beaten eggs. Scramble the eggs, push opposite other ingredients.

10. 10

    Remove pan from heat, heat oil in another pan.

11. 11

    Pour in marinated pork, and stir fry quickly for 3 minutes.

12. 12

    Add boiled rice, scramble and mix with pork for 1 minute.

13. 13

    Pour rice, and pork into frying pan, sprinkle with 1/2 tsp. Of salt.

14. 14

    Mix with eggs and other ingredients, over high heat for 1 minute.

15. 15

    Serve on warmed dish.