Chinese Fried Rice
A home-style recipe for Chinese Fried Rice from Dale's Recipe Book.
Ingredients
- 4 eggs
- 4 oz Diced pork
- 0.5 lb Boiled rice
- 4 Tbs. Green peas
- 2 chopped onions
- 1 chopped celery stalk
- 4 Tbs. Button mushrooms
- 2 oz Diced ham
- 6 Tbs. Oil
- 1 0.5 Tbs. Soy sauce
- 0.5 tsp Sugar
- 1 tsp Salt
Instructions
- 1
Beat eggs with salt for 10 seconds. Marinate diced pork in soy sauce and sugar. Heat 2 Tbs. Of vegetable oil in large frying pan. Add two chopped onions. Stir fry gently for 1 minute. Add 4 Tbs. Green peas. Add well chopped celery stalk. Add mushrooms and ham. Fry 1/2 minute at medium heat. Push vegetables to one side of pan, add 2 Tbs. Of oil. Pour in beaten eggs. Scramble the eggs, push opposite other ingredients. Remove pan from heat, heat oil in another pan. Pour in marinated pork, and stir fry quickly for 3 minutes. Add boiled rice, scramble and mix with pork for 1 minute. Pour rice, and pork into frying pan, sprinkle with 1/2 tsp. Of salt. Mix with eggs and other ingredients, over high heat for 1 minute. Serve on warmed dish. Eat immediately.