EasyRecipes
41 recipes to explore
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EasyBavarian Mint Coffee Creamer
A gifts-in-a-jar recipe for Bavarian Mint Coffee Creamer.
IntermediateBeignets And Cafe Au Lait
New Orleans-style fried doughnuts dusted in powdered sugar, served with classic cafe au lait made from chicory coffee and hot milk.
EasyBlueberry Coffeecake
A home-style recipe for Blueberry Coffeecake from Dale's Recipe Book.
Easy
EasyCafe Brulot
The classic New Orleans tableside flambéed coffee — cognac and Curaçao with citrus peel, spices, and sugar set ablaze, then extinguished with a stream of strong black coffee.
Easy
EasyCantucci
Tuscan twice-baked almond biscotti — crispy, dry, and perfect for dipping in Vin Santo or coffee.
Intermediate
AdvancedChicory Cream Brulee
New Orleans-style creme brulee infused with chicory coffee, finished with a crackling caramelized sugar crust and shortbread cookies.
EasyChocolate Christmas Truffles
Indulgent chocolate truffles made with semisweet chocolate, Irish cream, coffee liqueur, and instant coffee, rolled in cocoa powder.
EasyCinnamon-Coffee Bars
A Betty Crocker betty-crocker-cookies recipe for Cinnamon-Coffee Bars.
EasyCoffee Bean Ice Cream
EasyCoffee Brickle Ice Cream
Easy
IntermediateCoffee Can Bread
Easy
Easy
IntermediateCoffee Granita
IntermediateCoffee Ice Cream Sandwich
Kahlúa-spiked chocolate brownie rounds cut with a cookie cutter and sandwiched around coffee ice cream, drizzled with chocolate sauce, espresso powder, and whipped cream.
Easy
IntermediateCranberry Pistachio Biscotti
Classic Italian twice-baked cookies with tart dried cranberries and crunchy pistachios — perfect with coffee or tea.
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