Apple Pie Coffee Cake
Crockpot apple pie coffee cake
AmericanChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- Apple Mixture:
- 1 can apple pie filling, apple slices broken up somewhat, 20 oz
- 0.5 tsp cinnamon
- 3 tbsp brown sugar
- Cake Batter:
- 2 small yellow cake mixes, Jiffy - 9-ounce each
- 2 eggs, beaten
- 0.5 cup sour cream, light
- 3 tbsp softened butter or margarine
- 0.5 cup evaporated milk
- 0.5 tsp cinnamon
- 1 tsp butter or margarine for greasing slow cooker/Crock Pot
- ingredients; mix well.
- Generouslly butter the sides and bottom of a 3 1/2 quart slow
- cooker/Crock Pot. Spread about half the apple mixture in the bottom
- of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the
- remaining apple mixture over the batter, then cover with remaining
- batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off
- leave cover ajar slightly, and cool for about 15 minutes. Invert
- on a plate, retrieving any apples left in the bottom of the pot and
- placing on top of the cake. Makes a cake about 7 inches in diameter
- and 3 1/2-inches high.
Instructions
- 1
Combine ingredients for apple mixture in a small bowl. Combine batter
Tags
crockpotslow-cooker