Recipes

Soft, golden copycat Auntie Anne's pretzels dipped in a baking soda bath and baked until perfectly chewy — brushed with melted butter and sprinkled with coarse salt or cinnamon sugar.

Recipe from The 1918 Fanny Farmer Cookbook

Homemade copycat Bisquick baking mix — flour, nonfat dry milk powder, baking powder, salt, and shortening. Makes about 10 cups. Store in an airtight container.

A prize-winning recipe for Spoon into shells and bake on greased baking sheet at.

Crescent roll crust pressed into a baking pan and topped with a savory ground beef and Ragu spaghetti sauce mixture, then finished with melted cheddar. Cut into squares to serve.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

Seasoned ground beef with salsa, corn and olives in a baking dish topped with a cheesy corn muffin crust. A Tex-Mex casserole that combines taco filling with cornbread topping.

A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.

Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over

Rinse roast in warm water and place in bottom of clay baking dish or heavy baking pan. Pour water around edges of roast. Sprinkle chopped onion on top of roast. Spoon mushroom soup over onions. Pour t

orange zest and the eggs. Cover with cling film and put in the fridge for an hour until slightly firm. Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixtu