Orange and Polenta Biscuits

Name: Orange and Polenta Biscuits
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 170g/6oz butter; 170g/6oz sugar; 255g/9oz polenta; 100g/3 ¾ oz plain flour; Zest of 2-3 oranges, finely chopped; 2 large eggs

orange zest and the eggs. Cover with cling film and put in the fridge for an hour until slightly firm. Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixtu

Orange and Polenta Biscuits prepared as a finished dish

Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Rub the butter, sugar, polenta and flour together before mixing in the orange zest and the eggs.
2
Cover with cling film and put in the fridge for an hour until slightly firm.
3
Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixture in lines 5cm/2" apart.
4
Bake in a pre-heated oven at 190°C/375°F/Gas5 for around 5-6 minutes until the outside edges of your biscuits are lightly golden.
5
Remove from the oven and allow to cool for 15 minutes before eating.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Rub the butter, sugar, polenta and flour together before mixing in the orange zest and the eggs.
2
Cover with cling film and put in the fridge for an hour until slightly firm.
3
Place a large square of greaseproof paper on a baking tray and spoon small teaspoons of the mixture in lines 5cm/2" apart.
4
Bake in a pre-heated oven at 190°C/375°F/Gas5 for around 5-6 minutes until the outside edges of your biscuits are lightly golden.
5
Remove from the oven and allow to cool for 15 minutes before eating.