Fiesta Bake
Seasoned ground beef with salsa, corn and olives in a baking dish topped with a cheesy corn muffin crust. A Tex-Mex casserole that combines taco filling with cornbread topping.
MexicanBeefIntermediate45 minBy Northstar
Ingredients
Servings
6
- 1 lb ground beef
- 1 cup chopped onion
- 0.8 cup salsa fresca
- 1 package taco seasoning mix
- 0.3 cup water
- 1 cup whole kernel corn
- 0.5 cup sliced ripe olives, drained
- 8 0.5 oz corn muffin mix
- 1 cup shredded cheddar cheese
- 4 oz diced green chiles
Instructions
- 1
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain.
- 2
Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat; cook 5-6 minutes until thickened.
- 3
Stir in corn and olives. Spoon into ungreased 8-inch square baking dish.
- 4
Prepare corn muffin batter according to package directions. Stir in cheese and chiles; spread over meat mixture.
- 5
Bake uncovered at 350°F for 30-35 minutes until crust is golden brown.
Tags
tex-mexcasserolecornbreadground beeffiesta