FBD

Fiesta Bake

Seasoned ground beef with salsa, corn and olives in a baking dish topped with a cheesy corn muffin crust. A Tex-Mex casserole that combines taco filling with cornbread topping.

Fiesta Bake prepared as a finished dish
Cook
45 min
Total
45 min
Yield
6 servings
Difficulty
Intermediate
Cuisine
Tex-Mex
Protein
Beef

Ingredients

Original recipe
Shopping list for 6

Instructions

  1. 1

    In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain.

  2. 2

    Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat; cook 5-6 minutes until thickened.

  3. 3

    Stir in corn and olives. Spoon into ungreased 8-inch square baking dish.

  4. 4

    Prepare corn muffin batter according to package directions. Stir in cheese and chiles; spread over meat mixture.

  5. 5

    Bake uncovered at 350°F for 30-35 minutes until crust is golden brown.

Tags

tex-mexcasserolecornbreadground beeffiesta

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