Recipes

A Thai-inspired chicken and mushroom soup with a garlic-coriander paste base, fish sauce, and a garnish of fresh coriander.

Crockpot chicken bean tortilla soup

Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.

A classic church supper chicken casserole with rice, celery, water chestnuts, cream soups, and mayonnaise, topped with buttery crushed Town House crackers.

A Tex-Mex enchilada-style casserole with layers of boiled chicken, green chiles, cream soups, and torn corn tortillas, all blanketed in shredded Cheddar cheese.

Crushed Doritos form the base of this zesty casserole filled with chicken, jalapeños, sour cream, cream of chicken soup, and smothered in Cheddar cheese.

A Generations Of Recipes community cookbook recipe for Chicken - Noodle Soup.

A classic Jewish-style chicken soup with dill, carrots, parsnips, and onion — serve with matzoh balls, kreplach, egg noodles, or rice.

prep time:20 minutes max

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

Tender chicken and green beans folded into seasoned stuffing cubes and cream of mushroom soup, dotted with butter, topped with Cheddar, and baked until golden.

A light, low-fat chicken soup brimming with cheese tortellini, spinach, mushrooms, red bell pepper, and rice — ideal for a crowd.

A home-style recipe for Chicken Tortilla Soup from Dale's Recipe Book.

Ground beef with chili beans and tomato soup spooned over corn chips and baked with green onions, black olives, and sharp Cheddar cheese until melted and bubbly.

A silky chilled avocado soup made with sour cream and half-and-half, topped with a warm sauteed crabmeat and pepper relish.

A retro casserole of boiled chicken with mushroom soup, celery, lemon, and cashews topped with crunchy Chinese noodles and Cheddar—a neighborhood potluck classic.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.

Tender pork chops slow-cooked with onion, catsup, cream of chicken soup, and Worcestershire sauce. Serve over rice, noodles, or potatoes.

A hearty Greek-style lentil and spinach soup with lemon juice and onion sautéed in olive oil until golden brown.

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.