FBD

Chicken Bean Tortilla Soup

Crockpot chicken bean tortilla soup

MexicanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 5 tbsp El Cid Mexican Bean Seasoning
  • 2 lb boneless Chicken
  • 2 cup dry black beans
  • chopped yellow onion
  • chopped red bell pepper
  • chopped celery
  • chopped carrots
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  • chopped cilantro
  • shredded Monterey Jack or Cheddar Cheese
  • of sour cream
  • tortilla strips
  • 1 can diced mild green chilies, 7 oz.
  • 9 cup water
  • Crock-Pot Method: Cut meat into 1" cubes. In Crock-Pot, add meat, beans, onions
  • peppers, celery, carrots, seasoning and
  • 9 cup water. Cook on high for 2 hours
  • tortilla strips. Makes 4 or 5 servings.

Instructions

  1. 1

    reduce to low and cook for 6-8 hours. Top with cilantro, cheese, sour cream and

Tags

crockpotslow-cooker