Chicken Tortilla Soup
A home-style recipe for Chicken Tortilla Soup from Dale's Recipe Book.
Ingredients
- 1 quart water
- 1 package ranch dressing
- 1 package taco seasoning
- 1 can yellow hominy
- 1 can white hominy
- 1 can ranch style beans
- 1 can diced tomatoes
- 1 cubed yellow squash
- 1 cubed zucchini
- 2 0.5 lb chicken
Instructions
- 1
Add all ingredients together without draining. Cook until vegetables are tender. Add cooked chicken and serve over tortilla chips topped with cheese. Reuben’s Sandwich French bread packages corn beef Swiss cheese sauerkraut Creamy Italian dressing Take bread lengthwise (slice if necessary) and butter the outside. Place bottom half of bread on aluminum foil (use enough foil to be able to wrap over and enclose both halves). Put on meat, layered with cheese. Heat sauerkraut, drain well; you could even squeeze out juice. Place sauerkraut on layered meat, add more cheese. Put top piece of bread on. Wrap it up with the aluminum foil, and place on cookie o sheet. Bake in oven at 350 for 20 minutes or until cheese is melted. If desired, serve with bread and butter pickles. Dale’s Recipe Book Page 58