Recipes

A sweet-tart syrup reduction of sugar, rice wine vinegar, and fresh blood orange juice — a versatile gastrique for drizzling over duck, pork, or seafood.

A low-carb Atkins recipe for BLT Ranch Omelet.

Copycat Bob Evans classic sausage gravy — crumbled breakfast sausage simmered in a rich, creamy milk gravy seasoned simply with salt and pepper. Perfect over biscuits.

Seasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.

Crockpot breakfast casserole #2

A Jamie Oliver Sainsbury's recipe for British Bangers.

A low-carb Atkins recipe for Broccoli & Bacon Salad.

Crockpot broccoli dip

Broken Potatoes made with pounds, Olive oil Pork fat and Salt and freshly ground black pepper.

A classic Swiss Graubünden barley soup with smoked pork, pearl barley, and root vegetables — hearty alpine comfort food.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.

A country inn recipe for Cabbage in the Bac Room.

A country inn recipe for Cabbagepatch Pork Chops.

A casserole recipe for I use all pork, fine ground, about 5 pounds.

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.