Broccoli Dip
Crockpot broccoli dip
ChinesePorkIntermediate240 min
Ingredients
Servings
6
- 1 pkg. frozen chopped broccoli, 10oz
- 2 ribs celery, chopped
- 1 med. white onion, chopped
- 0.8 stick margarine
- 2 rolls garlic cheese
- 1 can cream of mushroom soup
- 1 med. can mushroom pieces
- 1 can sliced water chestnuts
- 2 tsp Worcestershire sauce
- mushrooms, cheese, cream of mushroom soup. Stir well and heat on
- low until cheese is melted. Add water chestnuts and Worcestershire
- sauce. Serve warm in the slow cooker/Crock Pot, with chips or
- crackers.
Instructions
- 1
Cook broccoli until tender. Saute celery and onion in oleo until tender.
- 2
Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add
Tags
crockpotchineseslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.