Breakfast Casserole #2

Crockpot breakfast casserole #2

AmericanPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • bag of frozen southern style hash brown potatoes
  • 1 lb of bacon cut into pieces, fried and drained
  • 0.5 cup diced onions
  • 0.8 lb cheddar cheese diced
  • 1 dozen eggs
  • 1 cup milk
  • 0.5 tsp dry mustard
  • salt & pepper
  • three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt &
  • pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

Instructions

  1. 1

    Layer the frozen potatoes, bacon, onions, and cheese in the crock pot in two or

Tags

crockpotslow-cooker