Breakfast Casserole #2
Crockpot breakfast casserole #2
AmericanPorkIntermediate240 minBy Northstar
Ingredients
Servings
6
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- bag of frozen southern style hash brown potatoes
- 1 lb of bacon cut into pieces, fried and drained
- 0.5 cup diced onions
- 0.8 lb cheddar cheese diced
- 1 dozen eggs
- 1 cup milk
- 0.5 tsp dry mustard
- salt & pepper
- three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt &
- pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
Instructions
- 1
Layer the frozen potatoes, bacon, onions, and cheese in the crock pot in two or
Tags
crockpotslow-cooker