Cabbage Rolls
A casserole recipe for I use all pork, fine ground, about 5 pounds.
OtherPorkEasy25 minBy Northstar
Ingredients
Servings
4
- 5 pounds I use all pork, fine ground
- 3 medium heads cabbage, cored, and steamed for about 20−25 minutes − gently pull apart leaves − slice off thick core end
- 2 1/2 cups white rice, cooked according to directions on box
- 4 onions, diced
- 3−4 cloves fresh minced garlic
- Salt and pepper
Instructions
- 1
Mix pork, rice, onions, garlic and seasonings. Add some water if too dry.
- 2
Roll in cabbage leaf, tucking in both ends.
Tags
americancasserole-crazyother