Cabbage in the Bac Room
A country inn recipe for Cabbage in the Bac Room.
AmericanPorkIntermediate75 minBy Northstar
Ingredients
Servings
4
- 1 lb bacon, cut in pieces
- 2 cup onion, chopped
- 1 head red cabbage, chopped fine
- 2 tart apples, cored and cubed
- 1 cup raisins
- 0.8 cup red wine
- 0.8 cup red wine vinegar
- 2 tsp caraway seeds
- 1 tsp thyme
Instructions
- 1
salt and fresh ground pepper to taste Cook bacon in large pan over low heat for 15 minutes. Add onions and cook until softened. Add remaining ingredients and stir well. Cover and cook over medium heat for 1 hour, stirring occasionally. Adjust seasonings and serve hot. Tamara’s Mother’s Savory Cabbage Strudel
Tags
country-cooking