Recipes

A Russian-style composed salad of chicken, steamed carrots, potatoes, dill pickles, cucumber, and hard-cooked eggs bound in a creamy mayo-sour cream dressing.

Romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed in a creamy blended avocado-lemon dressing.

Classic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.

Tender cooked carrots folded into cream of celery soup, onion, and chicken stuffing mix with Cheddar cheese, baked until golden. An easy vegetable side dish.

A chilled layered parfait in fluted glasses with assorted caviar, brunoise red onions, finely chopped egg garnishes, fresh parsley, and a delicate cornstarch-thickened cream custard.

Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

Rich and creamy cheddar cheese soup made with light beer and chicken stock, topped with crispy tempura broccoli florets.

Creamy, golden corn casserole with cheddar cheese, sour cream, and sautéed peppers and onions — a satisfying holiday side.

Shredded chicken mixed with salsa, hard-cooked eggs, sour cream, mayo, lime zest, and cumin — a quick Mexican-inspired chicken salad served over lettuce.

Lasagna noodles rolled with creamy chicken Alfredo filling, baked under a blanket of melty cheese.

A comforting chicken pot pie-style casserole with a creamy broth, peas, and cooked chicken baked under fluffy basil-seasoned biscuit dumplings.

Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.